A great place to eat in the heart of Portobello
Call Us +44 7843 013445

Dinner menu

Friday / Saturday Night

Starters

Today’s soup served with crusty bread £3.50
Antipasta selection of salami, ham and cheese served with crusty bread £5.25
Chicken liver paté with oatcakes and salad £4.25

Pototo skins with garlic and chilli mayonnaise £3.95
Baked Camembert with thyme potato dippers to share £6.95
Oven baked baby Brie with honey, garlic and rocket served with garlic toast £5.25
Bruschetta garlic bread, tomatoes, spring onion and olive oil £4.25
Nachos with sour cream, salsa, guacamole and jalapenos £4.50
(add haggis for £1.00)

Baked mussels with garlic mayonnaise and Parmesan crust £5.95
Mussels with garlic, white wine and cream or Thai chilli £5.95
Crayfish tail Marie Rose £4.95

Main courses

Sirloin steak with garlic butter or pepper sauce served with chips, roast vegetables, mushroom and tomato £14.95
Beef Bourguignon with Dauphinoise potatoes and roast vegetables £10.95
Supreme of chicken, creamy tarragon sauce, saute potatoes and roast vegetables £9.25
Our own baked roast ham salad served with fries £8.95

Mussels from the Butternut Squash dinner menu

Mussels from the Butternut Squash dinner menu

Roast vegetable and cheesy leek lasagne, fries and salad £8.95

Grilled sole with smoked applewood cheese sauce, saute potatoes and salad £11.25
Mussels with garlic, white wine and cream or Thai chilli £8.95
Cajun salmon with lime mayonnaise, saute potatoes and salad £9.75
Fried fillet of haddock with fries and salad £9.25
Deep fried scampi with chips and salad £8.95

Bring your own bottle £1.00 per head corkage.
Mixers must be bought from Butternut Squash.

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Address

10 Bath Street
Portobello
Edinburgh
EH15 1AN
07843 013 445

Opening Hours

Monday to Thursday 9am - 5pm
Friday to Saturday 9am until late
Sunday 10am - 5pm

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